Preparing Your Crawfish Bread
Thank you for ordering authentic Crawfish Bread! This is the moment you've been waiting for, and we've prepared this quick post to assist you. Instructions are also on the loaf label.
First, let your Crawfish Bread thaw in the plastic wrapper. This takes approximately two hours, but your freezer may vary. If the bread feels soft all over, then it is ready for cooking.
Once your Crawfish Bread has thawed, remove the plastic wrapper and preheat your oven to 350 degrees. When ready, place in the oven on a non-stick baking sheet for 10 minutes.
After waiting, let your Crawfish Bread cool for a while, as the inner contents will be much hotter than the exterior!
When it has cooled, cut and serve to your heart's content -- and maybe even plan your next order!