Jazz Fest is an essential part of Crawfish Bread's story.


When the Cajun food craze of the early 1980s kicked in, John Ed Laborde concocted his famous recipe for Crawfish Bread. It took a few years to get in, but once he did, it became a staple of the show. Over the years, we've gotten some great stories, praise, and photos. Come see us at booth #1!







Being at Jazz Fest means famous musicians have taken to our food...






... AND WE'VE GOT FRIENDS FROM ALL WALKS OF LIFE (like the tech industry)...


We've been mentioned by the Smithsonian...




... and were even at a presidential inauguration!



No matter where we go, Crawfish Bread makes people happy.

Over 30 years later, we don't plan on stopping!